Blossom Infusion is a bouquet of flowers full of Vitamin C from hibiscus, anti-inflammatory and skin supportive rose petal, nervous system calming chamomile, and digestion supporting calendula. It's has a bright flavor that we're pretty obsessed with.
Brewing Instructions: Place one sachet in a 32 ounce jar. Fill the jar with freshly boiled, filtered water. Steep 4-12 hours. Remove the bag and enjoy!
Sachets are compostable and are made without plastics, adhesives and chemicals.
